Book Review: The Art of Living According to Joe Beef

Attending Montreal Game Summit recently, I had dinner with a number of developer friends, including Trapdoor's Ken Schachter who - among other skills - may be the best restaurant-connected industry figure.

Ken hooked us up with dinner at Joe Beef, which was a not-to-be-missed experience not for the faint-of-heart or faint-of-wallet. I won't go into the details here, but suffice it to say that I couldn't encounter the Foie Gras Double-Down and *not* order it. Oof. My arteries!

Anyhow, perhaps as a gesture of how we gushed over the food, or more likely how much we paid for it, we left with copies of the restaurant's book, The Art of Living According to Joe Beef: A Cookbook of Sorts.

I went through the book over the weekend, and rather enjoyed it. I haven't cooked anything out of it, and I should note that most of the dishes aren't easy fare to tackle though I'll likely try my hand at a few. However, the recipe portions only make up a fraction of the book. There are also a really interesting series of pieces on the history of food in Montreal, backgrounders on different wines and liquors, a guide to interesting train journeys around Canada, and even guides on building your own smoker and building an urban garden.

Makes a fun coffee table if you are looking for something different, and if you like to cook and aren't worried about heart failure, then by all means pick it up.

The Art of Living According to Joe Beef: A Cookbook of Sorts