Yumm!!!
Full on BBQ action this evening.
Our friends Kelly (Alisa's old college roomie) and Rod (her hubby) came down from Vancouver for the day with their 3 kids in tow, so it was a real circus here.
I did dinner on the grill, which was:
2 peach nectar beer-can-style chickens
homemade peach-habanero BBQ sauce
grilled peppers
BBQ'd corn on the cob
And for desert
Grilled peaches and bananas with butter and sugar, topped with whipped cream.
Yummmm!
1 comment:
Oh yeah, I looove grilled peaches. I cut them in half, pit them, and then do an allspice/clove rub. Throw 'em on the grill for a little bit, serve with ice cream.
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